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Food Microbiology: An introduction

By: Material type: TextTextLanguage: English Publication details: Washington DC : ASM , 2017 . Edition: 4th edDescription: 597p. 597pISBN:
  • 9781555819385
Subject(s): DDC classification:
  • 579 MAT
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Holdings
Item type Current library Call number Status Notes Barcode
Books Books JC Bose University of Science & Technology General Stacks 579 MAT (Browse shelf(Opens below)) Available 55406
Books Books JC Bose University of Science & Technology Available C 52752

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