Normal view MARC view ISBD view

Food Microbiology: An introduction

Matthews, Karl R.

Food Microbiology: An introduction - 4th ed. - Washington DC ASM 2017 - 597p. 597p.

ISBN: 9781555819385

Standard No.: 121040

Subjects--Index Terms: BIOLOGY LIFE SCIENCE

Dewey Class. No.: 579 / MAT

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)