Enzymes in food biotechnology Production, applications and future prospects Mohammed Kuddus

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Material type: Text

TextLanguage: English Publication details: London Academic press 2019Description: xxvi, 883pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	JC Bose University of Science & Technology	660.634 KUD (Browse shelf(Opens below))	Not For Loan		53857

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