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020 _a9789393168887
_cRs 995
040 _aYMCAF
041 _aeng
082 _a579
_bADA
100 _aM, Adam
245 _aFood Microbiology
_ban introduction
_cAdam M. and Dick M.
260 _aNew Delhi
_bScientific international
_c2024
300 _a525p.
650 _aLIfe science
650 _aBiology
700 _aM, Dick
942 _cBK
999 _c19893
_d19893