| 000 | 00630nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20231103145850.0 | ||
| 008 | 231103b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781771888790 _cGBP 131 |
||
| 040 | _aYMCAF | ||
| 041 | _aeng | ||
| 082 |
_a363.192 _bCON |
||
| 100 | _aContreras-Esquivel, Juan Carlos | ||
| 245 |
_aFood product optimization for quality and safety control _bProcess, monitoring and standards _cJuan Carlos Contreras-Esquivel, Laxmikant s. Badwaik, porteen Kannan and Haghi, A.K. |
||
| 260 |
_aBoca Raton _bCRC Press _c 2021 |
||
| 300 | _a396p. | ||
| 650 | _aLife Science | ||
| 650 | _aBiology | ||
| 942 | _cBK | ||
| 999 |
_c19144 _d19144 |
||