| 000 | 00528nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20231004171500.0 | ||
| 008 | 231004b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9780080999531 _cUSD150 |
||
| 040 | _aYMCAF | ||
| 041 | _aeng | ||
| 082 |
_a664.024 _bSTA |
||
| 100 | _aStanbury, Peter F. | ||
| 245 |
_aPrinciples of fermentation technology _cPeter F. Stanbury, Allan Whitaker and Stephen J. Hall |
||
| 250 | _a3rd ed. | ||
| 260 |
_aLondon _bElsevier _c2017 |
||
| 300 | _axix, 803p. | ||
| 650 | _aLife science | ||
| 942 | _cBK | ||
| 999 |
_c18931 _d18931 |
||