| 000 | 00597nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 120981 | ||
| 003 | YMCAF | ||
| 005 | 20230512163855.0 | ||
| 008 | 220203s2004 ||||||||||||||||| ||und|d | ||
| 020 | _a9788123910017 | ||
| 024 | _a120981 | ||
| 035 | _a52622 | ||
| 040 |
_aYMCAF _beng _cIN-KoLT |
||
| 041 | _aeng | ||
| 082 |
_a660.62 _bREE |
||
| 100 | _aReed, Gerald | ||
| 245 | 0 | _aPrescott & Dunn's Industrial microbiology | |
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi _bCBS Publishers _c2004 |
||
| 300 | _a883p. | ||
| 653 | _aBiology - Life science -Food fermentations | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17538 _d17538 |
||