<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;Aneja, K R&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Aneja%2C%20K%20R%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Aneja%2C%20K%20R%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Aneja, K R&quot;' at ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Aneja%2C%20K%20R%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Aneja%252C%2520K%2520R%2522" startPage="" /> <item> <title> Experiments in microbiology, plant pathology, tissue culture and microbial biotechnology </title> <dc:identifier>ISBN:9789386418302</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17188</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9386418304.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Aneja, K.R..<br /> New Delhi New age international 2018 .<br /> 580 p. 9789386418302 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17188">Place hold on <em>Experiments in microbiology, plant pathology, tissue culture and microbial biotechnology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17188</guid> </item> <item> <title> Modern Food microbiology </title> <dc:identifier>ISBN:9789386800022</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17536</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9386800020.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Aneja, K.R..<br /> New Delhi Medtech 2018 .<br /> 648p. 9789386800022 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17536">Place hold on <em>Modern Food microbiology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17536</guid> </item> <item> <title> Introduction to Mycology </title> <dc:identifier>ISBN:9788122437966</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17557</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8122437966.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Aneja, K R.<br /> New Delhi New age International, 2015 2021 .<br /> 696p. 9788122437966 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17557">Place hold on <em>Introduction to Mycology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17557</guid> </item> </channel> </rss>
