Contreras-Esquivel, Juan Carlos <br/><br/>
Food product optimization for quality and safety control  Process, monitoring and standards 
Juan Carlos Contreras-Esquivel,  Laxmikant s. Badwaik, porteen Kannan and Haghi, A.K. 
 - Boca Raton  CRC Press   2021 
 - 396p. 
<br/><br/><label>ISBN: </label>9781771888790   GBP 131 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Science<br/>Biology
<br/><br/><label>Dewey Class. No.: </label>363.192  / CON