Kuddus, Mohammed, ed. <br/><br/>
Enzymes in food biotechnology  Production, applications and future prospects 
Mohammed Kuddus 
 - London  Academic press  2019 
 - xxvi, 883p. 
<br/><br/><label>ISBN: </label>9780128132807  USD 300 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life science<br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.634  / KUD