Richard, KM <br/><br/>
Fermentation and biochemical engineering  Vol- 2 
KM Richard and SR Durbia 
 - 491p. 
<br/><br/><label>ISBN: </label>9789389185928  750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life science
<br/><br/><label>Dewey Class. No.: </label>660.63  / RIC