Matthews, Karl R. <br/><br/>
Food Microbiology: An introduction 

 - 4th ed. 
 - Washington DC  ASM  2017 
 - 597p. 597p. 
<br/><br/><label>ISBN: </label>9781555819385 
<br/><br/><label>Standard No.: </label>121040 
<br/><br/><label>Subjects--Index Terms: </label>BIOLOGY LIFE SCIENCE 
<br/><br/><label>Dewey Class. No.: </label>579  / MAT