Microbiological analysis of foods and food processing environments / Osman Erkmen

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Material type: Text

TextLanguage: English Publication details: United kingdom : Elsevier , 2022 . Description: 580pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	JC Bose University of Science & Technology	Reference	664.001579 ERK (Browse shelf(Opens below))	Not For Loan	57997

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