Food product optimization for quality and safety control Process, monitoring and standards Juan Carlos Contreras-Esquivel, Laxmikant s. Badwaik, porteen Kannan and Haghi, A.K.

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TextLanguage: English Publication details: Boca Raton CRC Press 2021Description: 396pISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	JC Bose University of Science & Technology	Reference	363.192 CON (Browse shelf(Opens below))	Not For Loan		54903

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Previous	362.2 MIT Predictive analytics of psychological disorders in healthcare Data analytics on psychological disorders	363 SUR Environment studies and ethics	363.1792 SRI Health effects of pesticides	363.192 CON Food product optimization for quality and safety control Process, monitoring and standards	363.34 NAM Disaster and hazard management	363.348 MON Disaster management Concept and approaches	363.348 PAN Disaster Management	Next

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