Microbiology (Record no. 19665)
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000 -LEADER | |
---|---|
fixed length control field | 00525nam a22002057a 4500 |
005 - DATE & TIME | |
control field | 20240429170513.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240429b |||||||| |||| 00| 0 eng d |
020 ## - ISBN | |
International Standard Book Number | 9789353436568 |
Price | Rs 1050 |
040 ## - CATALOGING SOURCE | |
Library Name | JC Bose University of Science & Technology |
041 ## - Language | |
Language | English |
082 ## - DDC NUMBER | |
Classification number | 576 |
Book Number | CAP |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cappuccino, James G. |
245 ## - TITLE STATEMENT | |
Title | Microbiology |
Sub Title | a laboratory manual |
Statement of responsibility | James G. Cappuccino and Chad Welsh |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Noida |
Name of publisher, distributor, etc | Pearson |
Date of publication, distribution, etc | 2023 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 567p |
650 ## - Subject | |
Subject | Biology |
650 ## - Subject | |
Subject | Life science |
700 ## - Added Entry Personal Name | |
Added Entry Personal Name | Welsh, Chand |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Koha collection | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Not For Loan | Reference | JC Bose University of Science & Technology | JC Bose University of Science & Technology | 15/03/2024 | International book centre | 1050.00 | /IN/1239 | 576 CAP | 57452 | 29/04/2024 | 29/04/2024 | Books |