Biochemistry and its techniques (Record no. 18376)

MARC details
000 -LEADER
fixed length control field 00643nam a22002417a 4500
005 - DATE & TIME
control field 20230715150113.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230715b |||||||| |||| 00| 0 eng d
020 ## - ISBN
International Standard Book Number 9789535112969
Price USD 175
040 ## - CATALOGING SOURCE
Library Name JC Bose University of Science & Technology
041 ## - Language
Language English
082 ## - DDC NUMBER
Classification number 572
Book Number SOC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sochor, Jiri,
245 ## - TITLE STATEMENT
Title Biochemistry and its techniques
Statement of responsibility Jiri Sochor, Mira Popavi, Kamsiah Jaarin and et.al.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Croatia
Name of publisher, distributor, etc InTech
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Pages 568p.
490 ## - Series Statement
Volume/sequintal Designation Vol.1
650 ## - Subject
Subject Biology
650 ## - Subject
Subject Life science
650 ## - Subject
Subject Biochemical engineering
700 ## - Added Entry Personal Name
Added Entry Personal Name Popvic, Mira
700 ## - Added Entry Personal Name
Added Entry Personal Name Jaarin, Kamsiah and et. al.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Koha issues (times borrowed) Koha full call number Barcode (Accession No.) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference JC Bose University of Science & Technology JC Bose University of Science & Technology Reference 12/05/2023 Sai Global 14378.00 17/2023-24   660.63 SOC 56422 15/07/2023 15/07/2023 Reference

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